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Title: Crab & Asparagus Quiche
Yield: 4 Servings

Ingredients

      1    8" pate brisee or; regular
           -pie crust
      1 c  Crab meat; chopped
  1 3/4 c  Milk; scalded
      3    Eggs; beaten
     10    Asparagus spears; tips
           -reserved
      4 oz Parmesan cheese
      1    ds       &nbs       1    ds       &nbs            Salt; to taste

Instructions

Preheat oven to 375. Place crab
meat in bottom of pastry shell. Cut bottom parts of asparagus spears into
half-inch slices and scatter over crab.
Scatter parmesan over asparagus. Beat eggs and milk together, and season to
taste with nutmeg, cayenne and salt. Pour over crab/asparagus mixture.
Arrange reserved asparagus tips in a spoke-like pattern on top. Bake in
preheated oven until set (about 45 minutes to an hour). Let sit for about
15
minutes before serving. Next time, I might substitute Swiss cheese for at
least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't
gonna make a run to Kroger to get any).

Kathy in Bryan, TX

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Per serving (excluding unknown items): 280 Calories; 16g Fat (51% calories
from fat); 27g Protein; 7g Carbohydrate; 202mg Cholesterol; 733mg Sodium

Preparation Time: 0:00

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