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Title: Five Classic Wraps
Yield: 1 Serving

Ingredients

           Karen Adler FNGP13B.
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Instructions

The majority of dim sum specialties are wrapped in dough of some sort and
there are many more than the five which are in their own MM recipe. But
these five are the most common and basic, for in them, you'll find a great
variety of fillings. Consequently, many of the classic dim sum recipes
evolve from just these basic wrappers. Whenever you come across a recipe
requiring one of the basic five, it will be so indicated, and all you have
to do is locate the appropriate dough in MM. These recipes will give you,
at a glance, a quick comparison of the differences in ingredients used,
techniques employed and cooking methods required for these wrappers. Once
you master the techniques for making these five types of wrappers, you'll
be well on your way to becoming a good dim sum chef!
Source: "Dim Sum" by Rhoda Fong Yee.
Formatted for MM by Karen Adler FNGP13B.
Re-formatted for MC3.0 by Calvin Deiterich(cedeiter@epix.net)(7/25/96)

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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium

Preparation Time: 0:00

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