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Rating: 
Title: Flaky Cottage Cheese Pastry
Yield: 1 Serving
Ingredients
2 c all-purpose flour
1 CUP -- 2 STICKS BUTTER; CUT
- 1/2 INCH SLICES
1 c COTTAGE cheese; CREAM-STYLE
Instructions
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY
COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A
DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES.
COVER
AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 1113 Calories; 7g Fat (6% calories
from fat); 57g Protein; 199g Carbohydrate; 19mg Cholesterol; 923mg Sodium
NOTES : This is a simple and delicious butter pastry that is so flaky that
it
resembles puff pastry in texture. (So says the author, anyway. Well it
should
be with all that butter! But life is to be lived, ya??)
MAKES ENOUGH DOUGH FOR 1 DOUBLE-CRUST PIE.
Typed by: Brenda Adams, Adamsfmle@aol.com
------------------------
Contributor: Book: Pot Pies, Forty Savory Suppers, Beatrice Ojakanga
Preparation Time: 0:00
Title: Flaky Cottage Cheese Pastry
Yield: 1 Serving
Ingredients
2 c all-purpose flour
1 CUP -- 2 STICKS BUTTER; CUT
- 1/2 INCH SLICES
1 c COTTAGE cheese; CREAM-STYLE
Instructions
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY
COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A
DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES.
COVER
AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 1113 Calories; 7g Fat (6% calories
from fat); 57g Protein; 199g Carbohydrate; 19mg Cholesterol; 923mg Sodium
NOTES : This is a simple and delicious butter pastry that is so flaky that
it
resembles puff pastry in texture. (So says the author, anyway. Well it
should
be with all that butter! But life is to be lived, ya??)
MAKES ENOUGH DOUGH FOR 1 DOUBLE-CRUST PIE.
Typed by: Brenda Adams, Adamsfmle@aol.com
------------------------
Contributor: Book: Pot Pies, Forty Savory Suppers, Beatrice Ojakanga
Preparation Time: 0:00
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