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Title: Vegetarian Lentil Paella
Yield: 4 Servings

Ingredients

      1    Md Green Pepper; Chopped
      1    Md Yellow Pepper; Chopped
      2    Stalks Celery; sliced
      1    Md Onion; chopped
      1    Md Red Onion; chopped
      4    Cloves Garlic; minced
      2 tb Olive oil
      1    C Lentils
  1 3/4    C Vegetable Broth
    1/2 tb Turmeric
      2    Md Tomatoes; seeded &
           -chopped
      1    C Frozen peas; thawed
    1/3    C Pimento stuffed olives
    1/3    C Pitted Ripe Olives
    1/4    C Snipped cilantro

Instructions

In a dutch oven cook the green pepper, yellow pepper, celery, onion,
red onion and garlic in hot oil till onion is tender but not brown.
Rinse lentils. Add lentils, vegetable broth and turmeric to the pepper
mixture. Bring to a boil; reduce heat. Cover and simmer for 20 to 30
minutes or till lentils are tender and liquid is absorbed. Stir in
tomatoes, peas, stuffed olives, ripe olives and cilantro. Heat
through. Season to taste before serving.

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Per serving (excluding unknown items): 1288 Calories; 112g Fat (76%
calories from fat); 20g Protein; 57g Carbohydrate; 1mg Cholesterol; 1035mg
Sodium

NOTES : Traditional Spanish paella contains chicken, seafood, rice and
vegetables. This hearty meatless version uses lentils and a colorful
medley of vegetables and seasonings.

Typed into Mastercook 3 by samih@ix.netcom.com for the Recipe Trader
Mailing List Http://www.netcom.com/~samih/trader.html

--

Sami Hunter
The Recipe Trader Mailing List Home Page:
http:/www.netcom.com/~samih/trader.html
My personal Home Page with Recipe Links:
http://www.netcom.com/~samih/Recipes.html

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Contributor: BH&G Cooking For Today, Vegetarian Recipes

Preparation Time: 30:00

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