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Title: Ancient Grain Pasta
Yield: 1 Serving
Ingredients
1 1/4 cup durum semolina flour
1/3 cup spelt flour
1 ts quinoa grain
1 1/2 ts amaranth grain
1 egg
1 tb vegetable oil
2 tb , if needed at all
Instructions
Prepare as your pasta machine directs. Makes approximately 1/2 lb. of =
pasta. Use a large die so holes don't become clogged by the grains. =
This is best cooked fresh as the seeds may cause the pasta to tear as it =
dries. The oil is always optional.
еееее
Notes: The Pasta Machine Cookbook - untried
Per serving (excluding unknown items): 184 Calories; 18g Fat (87% calories
from fat); 5g Protein; 1g Carbohydrate; 181mg Cholesterol; 54mg Sodium
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 63 Calories; 4g Fat (62% calories
from fat); 5g Protein; 1g Carbohydrate; 181mg Cholesterol; 54mg Sodium
_____
Preparation Time: 0:00

Title: Ancient Grain Pasta
Yield: 1 Serving
Ingredients
1 1/4 cup durum semolina flour
1/3 cup spelt flour
1 ts quinoa grain
1 1/2 ts amaranth grain
1 egg
1 tb vegetable oil
2 tb , if needed at all
Instructions
Prepare as your pasta machine directs. Makes approximately 1/2 lb. of =
pasta. Use a large die so holes don't become clogged by the grains. =
This is best cooked fresh as the seeds may cause the pasta to tear as it =
dries. The oil is always optional.
еееее
Notes: The Pasta Machine Cookbook - untried
Per serving (excluding unknown items): 184 Calories; 18g Fat (87% calories
from fat); 5g Protein; 1g Carbohydrate; 181mg Cholesterol; 54mg Sodium
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 63 Calories; 4g Fat (62% calories
from fat); 5g Protein; 1g Carbohydrate; 181mg Cholesterol; 54mg Sodium
_____
Preparation Time: 0:00
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