Review/Rate this Recipe Save to MyRecipes Rating:

Title: Ancient Grain Pasta
Yield: 1 Serving

Ingredients

  1 1/4    cup   durum semolina flour  
    1/3    cup   spelt flour   
      1 ts quinoa grain
  1 1/2 ts amaranth grain      
      1    egg
      1 tb vegetable oil       
      2 tb , if needed at all  

Instructions

Prepare as your pasta machine directs. Makes approximately 1/2 lb. of =

pasta. Use a large die so holes don't become clogged by the grains. =

This is best cooked fresh as the seeds may cause the pasta to tear as it =

dries. The oil is always optional.

еееее
Notes: The Pasta Machine Cookbook - untried


Per serving (excluding unknown items): 184 Calories; 18g Fat (87% calories
from fat); 5g Protein; 1g Carbohydrate; 181mg Cholesterol; 54mg Sodium

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 63 Calories; 4g Fat (62% calories
from fat); 5g Protein; 1g Carbohydrate; 181mg Cholesterol; 54mg Sodium

_____

Preparation Time: 0:00

Reviews