Review/Rate this Recipe Save to MyRecipes Rating:

Title: Asian Salmon Burgers
Yield: 1 Serving

Ingredients

      1 lg cucumber; (about 1 pound)
      1 tb cider vinegar       
  1 1/2 ts sugar
    1/4 ts dried hot red pepper flakes 
      1 lg egg white   
      1 tb soy sauce   
    1/2 ts fresh gingerroot     grated &
           -peeled
    3/4    pound         salm            -discarded   cut i
    1/2    cup   fine fresh bread
           -crumbs            2    scallions,   chopped fine
      1 ts mustard seeds       
      1 ts vegetable oil       
      4 sm green-leaf lettuce
           leaves
      8    slices                   -pumpernickel    &
Instructions

With a Japanese rotary slicer, cut cucumber into 1 long spiral.
(Alternatively, with a sharp knife cut cucumber into very thin slices.) In
a
bowl toss cucumber with vinegar, sugar, red pepper flakes, and salt to
taste.

In another bowl whisk together egg white, soy sauce and gingerroot until
combined well and stir in salmon, bread crumbs, scallions, mustard seeds,
and salt to taste. In a food processor puree 1/3 cup salmon mixture and
return to salmon mixture remaining in bowl. (Alternatively, chop 1/3 cup
salmon mixture fine and mash to a paste with flat side of a knife.) Stir
mixture to combine and form into four 3/4-inch-thick patties. Drain
cucumber
well.

In a large non-stick skillet heat oil over moderately high heat until hot
but not smoking and cook patties until golden, about 2 minutes on each
side.
Cook patties, covered, over moderate heat until just cooked through, about
5
minutes more. Arrange lettuce leaves on 4 pumpernickel slices and top with
salmon burgers, pickled cucumber, and remaining 4 pumpernickel slices.

Yield: 4 sandwiches
^ ^ ^
/ \ / \
\ \ | / /
\ \ \ / / / Suechef@sover.net Sue Meachem
Soigne Catering
|_____|

------------------------

End of MC-Recipe Digest V1 #216
*******************************

From owner-port-m68k@NetBSD.ORG Wed Sep 11 02:23:14 1996

еееее

Per serving (excluding unknown items): 129 Calories; 5g Fat (33% calories
from fat); 6g Protein; 17g Carbohydrate; 0mg Cholesterol; 890mg Sodium

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 62 Calories; less than one gram Fat
(5% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg
Sodium

_____

Contributor: COOKING LIVE

Preparation Time: 0:00

Reviews