Review/Rate this Recipe Save to MyRecipes Rating:

Title: Coffee Liqueur
Yield: 20 Servings

Ingredients

      4 c  sugar
      6 c  freshly brewed very strong
           -coffee; consider decaf}
    1/2    vanilla bean
      1    fifth       &       1 tb chocolate syrup

Instructions

1. Mix sugar into the coffee and bring it to a rolling boil; immediately
turn
off the heat. Let cool. 2. Chop vanilla bean into small pieces, being very
careful to keep the little seeds. Place the pieces in the bottom of a
large
sterilized glass jar and pour in the vodka. 3. Add cooled sugar-coffee
mixture and chocolate syrup. Stir and cover container; let mixture rest
for
30 days. Strain twice through cheesecloth or a coffee filter. Liqueur
will
keep[ well for several months on the pantry shelf.

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 157 Calories; 0g Fat (0% calories
from fat); 0g Protein; 41g Carbohydrate; 0mg Cholesterol; 1mg Sodium

NOTES : Yield: 80 ounces, From Cheaper and Better

Contributor: Winebert

Preparation Time: 0:00

Reviews