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Title: Four Cheese, Pasta, And Beef
Yield: 4 Servings

Ingredients

      6 oz penne or other tube pasta
    3/4 lb ground beef
      1 cn Del Monte Chunky Pasta Style
           - Stewed
           -- Tomato
      1 c  sliced green onions
      1    3 oz cream cheese
    1/2 c  shredded Swiss Cheese
    1/2 c  shredded Parmesan cheese
    1/2 c  shredded Sharp cheddar
           -cheese

Instructions

Cook pasta as package directs, drain. In skillet, brown ground meat. Salt
and pepper to taste, drain. Add tomatoes; cook,uncovered, until slightly
thickened. Stir in onions, and cream cheese. Toss with remaining
ingredients. Cover 2 minutes to melt cheese melts.

By PMHJ97A@prodigy.com (MRS KAY D ROOSE) on Jul 12, 1998.

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Per serving: 498 Calories (kcal); 41g Total Fat; (75% calories from fat);
28g Protein; 3g Carbohydrate; 131mg Cholesterol; 419mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 6
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Del Monte

Preparation Time: 0:30

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