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Title: Ginger Orange Cream Cheese Spread
Yield: 1 Serving

Ingredients

           Sharon Stevens
      1 c  Light cream cheese
      2 tb Orange juice
      2 tb Ginger marmalade or chopped
           preserved ginger
      2 ts Honey
      1 ts Grated orange rind

Instructions

In food processor or with mixer, blend cream cheese,
orange juice,marmalade and honey until smooth and
fluffy. Mix in orange rind. Makes about 1-1/4 cups.

Origin: Canadian Living, December 1991. Shared by:
Sharon Stevens.

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Per serving: 796 Calories (kcal); 41g Total Fat; (45% calories from fat);
28g Protein; 81g Carbohydrate; 127mg Cholesterol; 1283mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 6
Fat; 2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

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