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Title: A French Chocolate Cake
Yield: 1 Serving

Ingredients

     10 oz bittersweet or semisweet
           -chocolate
      2    sticks unsalted butter; cut
           -into 1/2 in.
           pieces
      5 lg eggs
  1 1/4 c  sugar
      5 tb flour
  1 1/2 ts baking powder

Instructions

- - Preheat oven to 325 degrees
- -Butter and flour 10 inch springform pan, line bottom with waxed paper
circle and lightly butter it.
- -Over low heat, melt chocolate and butter together, then stir until
smooth
and shiny. Cool.
- -Beat eggs and sugar together until well blended and beginning to
thicken.
- -Sift flour and baking powder over egg mixture and fold in.
- -Gradually, by hand,(not with an electric beater)fold in chocolate
mixture.
- -Transfer batter to prepared pan.

Bake for 20 minutes. Cover pan with foil and bake another 30 minutes.
Uncover cake and let it cool in pan on rack. Cake will fall in the center
as it cools. Cut around sides with a flat knife, release pan sides.

Serve with fresh whipped cream and berries.

Tried and True Recipe List by "Francis X. Castellano"

on Feb 1, 1997

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Per serving: 3067 Calories (kcal); 206g Total Fat; (59% calories from fat);
33g Protein; 284g Carbohydrate; 1431mg Cholesterol; 1037mg Sodium
Food Exchanges: 2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 39 Fat;
17 Other Carbohydrates

NOTES : When flouring pan, use cocoa powder so it is same color as
chocolate.
Lisa Castellano
fxcastel@nps.navy.mil
http://www.geocities.com/Heartland/Plains/2931 - cooking, cross stitch,
Massachusetts, Romance novels and more!

Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: Joy Chien

Preparation Time: 0:00

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