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Title: Balsamic-Roasted New Potatoes
Yield: 4 Servings

Ingredients

      2 tb olive oil
      2 lb small new potatoes; unpeeled
           - and quartered
      1 tb minced garlic
      1 tb minced shallot
      1 ts chopped fresh thyme
      1 ts minced fresh rosemary
    1/8 ts ground nutmeg
    1/4 c  balsamic vinegar
    1/2 ts salt
    1/4 ts pepper

Instructions

Heat oil in a large skillet over medium-high heat. Add potato and next 5
ingredients; cook, stirring constantly, until thoroughly heated.
Place potato mixture in an ungreased 15 x 10 x 1-inch jellyroll pan.
Bake, uncovered, at 400§ for 25 minutes or just until potato is tender,
stirring occasionally. Add vinegar and toss well. Sprinkle with salt and
pepper. Bake, uncovered, 7 additional minutes. Serve immediately.

MC-Formatted and Posted by: Tara Davis (T1020D@aol.com)

Source:
""Today's Traditional: Jewish Cooking with a Lighter Touch" -
Congregation Beth Shalom - Carmichael, California"

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Contributor: Edward Asner

Preparation Time: 0:00

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