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Title: Ancho Chili Barbecue Sauce
Yield: 1 1/2 Cups

Ingredients

      1 tb olive oil
      1 c  chopped onion
      2 cl garlic; minced
  1 1/2 c  chili sauce
      1 c  apple juice
    1/3 c  worcestershire sauce
    1/4 c  cider vinegar
     1‘    ca tomato sauce
      2 ea dried ancho chilies; seeded,
           - chopped
      1 ts cumin
      1 ts dry mustard
    1/4 ts salt

Instructions

1. Heat oil in medium saucepan over medium-high heat until hot. Add
onions
and garlic; cook and stir 3 to 4 minutes or until crisp-tender.

2. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat
to
low; simmer one hour or until sauce is of desired consistency, stirring
occasionally. Serve sauce over pork ribs or chicken.

INGREDIENT INFO: Ancho chilies are dried poblano chilies and are the
sweetest of the dried chilies. These deep-red chilies measure from three
to
four inches long.

Contributor: Pillsbury's Great Grilling Cookbook

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