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Title: Classic Scalloped Potatoes
Yield: 6 Servings

Ingredients

      2    Tablespoons butter or
           -margarine
      2 c  sliced onion
      4 lg baking potatoes; peeled and
           -sliced
    1/4 c  chopped parsley
    1/2 ts salt
    1/2 ts freshly ground pepper
    3/4 c  heavy cream
    3/4 c  chicken broth
        pn nutmeg (optional)

Instructions

Preheat oven to 350. Melt butter in large skillet over medium heat. Add
onions. Cook for 10 minutes, stirring until tender. Do not brown.

Toss potatoes with parsley, salt and pepper. Heat heavy cream, broth and
nutmeg in saucepan to boiling. Spread 1/3 of potato mixture in 8x8 baking
pan. Layer half of onion mixture on top. Repeat layering with remianing
potato mixture and onion mixture, ending with potato mixture. Pour cream
mixture over top.

Cover with foil. Bake for 30 minutes. Baste potatoes with cream mixture
and bake for 30 minutes more. Serves 6.

Source:
"Home Cooking Magazine 3/99"

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Per serving: 254 Calories (kcal); 15g Total Fat; (52% calories from fat);
4g Protein; 27g Carbohydrate; 51mg Cholesterol; 333mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Beatrice H. Comas "America's Passion for Potatoes"

Preparation Time: 0:00

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