Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: 15 Minute Taco In A Pan
Yield: 4 Servings
Ingredients
1 lb (454 g) extra lean ground
-beef
2 c water
1 pk (35 g) taco seasoning mix
2 c MINUTE RICE Brand Rice
1 c (250 mL) KRAFT TEX-MEX
-NACHOS Shred
cheese
Tortilla chips, coarsely
-crushed, s
lettuce, chopped tomatoes
-and sour
Instructions
BROWN ground beef in large non-stick frypan.
ADD water and seasoning mix; stir. Bring to a boil.
STIR in rice. Sprinkle with cheese; cover. Cook over low heat 5 min. Top
with tortilla chips, lettuce, tomatoes and sour cream.
Serves:4
KRAFT KITCHENS TIP: Add 1 tsp cumin and 1 Tbsp chili powder in place of
taco
seasoning mix.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00

Title: 15 Minute Taco In A Pan
Yield: 4 Servings
Ingredients
1 lb (454 g) extra lean ground
-beef
2 c water
1 pk (35 g) taco seasoning mix
2 c MINUTE RICE Brand Rice
1 c (250 mL) KRAFT TEX-MEX
-NACHOS Shred
cheese
Tortilla chips, coarsely
-crushed, s
lettuce, chopped tomatoes
-and sour
Instructions
BROWN ground beef in large non-stick frypan.
ADD water and seasoning mix; stir. Bring to a boil.
STIR in rice. Sprinkle with cheese; cover. Cook over low heat 5 min. Top
with tortilla chips, lettuce, tomatoes and sour cream.
Serves:4
KRAFT KITCHENS TIP: Add 1 tsp cumin and 1 Tbsp chili powder in place of
taco
seasoning mix.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

