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Title: Basic Broiled Salmon Steaks
Yield: 4 Servings

Ingredients

      4    salmon steaks; 1/4 to 1/3
           -pound each
      1 tb peanut or olive oil
           Salt and freshly ground
           -black peppe
           Lemon wedges
           CUCUMBER-MINT SAUCE:
      1 md cucumber; peeled, if desired
           Salt and freshly ground
           -pepper; to taste
      1 c  plain nonfat yogurt
      2 ts minced onion, shallot, or
           -scallion
      1 tb olive oil
      3 tb minced fresh mint

Instructions

Preheat the broiler with the rack about 4 inches from the heat source. Rub
the salmon steaks with oil and sprinkle with salt and pepper.

Broil the salmon steaks from 3 to 5 minutes per side, turning once. Use a
thin-bladed knife to peek at the flesh near the bone. Don't overcook; fish
should just separate into flakes and be opaque.

TO MAKE SAUCE: Cut the cucumber in half lengthwise and scoop out the seeds.
Chop it into 1/2-inch dice and combine with all remaining ingredients.
Refrigerate until ready to serve. Can be made up to 3 hours in advance.

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Contributor: "How to Cook Everything'' - Mark Bittman

Preparation Time: 0:00

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