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Title: Broiled Asparagus
Yield: 4 Servings

Ingredients

  1 1/2    to 2 pounds fresh asparagus
      1    to 2 tablespoo ns  olive oil
           Salt; to taste
           Lemon wedges

Instructions

Preheat broiler. Place asparagus in a roasting pan, drizzle with oil and
sprinkle with salt. Place the asparagus under the broiler. Broil about 5 to
10 minutes, turning occasionally, until thickest part of stalks can be
pierced with a knife. Serve immediately with lemon wedges.

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Contributor: "How to Cook Everything'' - Mark Bittman

Preparation Time: 0:00

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