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Title: Cuban Bean Salad
Yield: 14 Servings

Ingredients

    1/2 c  olive oil
    1/2 c  chopped cilantro
      2 tb lemon juice
      2 tb white wine vinegar
      2 ts ground cumin
      1    fresh jalapeno pepper;
           -seeded, chopped fine
    1/4 ts dried oregano leaves
  1 1/2 c  chopped Claussen Kosher Dill
           - Pickle
      1 cn black beans; drained
      1 cn pinto beans; drained
      1 cn garbanzo beans; drained
      1    stalk celery; sliced
    1/2    red pepper; cut into 2"
           -strips
      2    green onions; sliced
      1    tomato; chopped

Instructions

MIX dressing ingredients: olive oil, cilantro, lemon juice, white wine
vinegar, cumin, jalapeno pepper and oregano in large bowl. Add salad
ingredients: pickles, beans, celery, red pepper, green onions and tomato to
bowl; stir well. Cover. Refrigerate 2 hours or overnight.

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NOTES : A good source of fiber is found in this bean salad.

Contributor: Kraft

Preparation Time: 2:20

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