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Title: Apple Cider Barbecue Sauce
Yield: 1 Serving

Ingredients

  1 1/2 c  ketchup
    2/3 c  apple cider
      2 tb Worcestershire sauce
      1 tb sulphured molasses
      1 tb cider vinegar
      1 tb soy sauce
      1 tb dark brown sugar
      1 tb sugar
      1 ts cayenne pepper
    1/2 ts freshly ground black pepper
    1/2 ts celery seed
    1/2 ts cinnamon
        pn ground cloves

Instructions

Combine all of the ingredients in a heavy medium saucepan and bring to a
boil. Gently simmer the sauce over low heat, stirring frequently, until
thick, about 30 minutes. Let the sauce cool completely, then transfer to a
jar. It can be refrigerated for up to 1 month.

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NOTES : This is from B.B. Lawnside's in Kansas City.

Contributor: Food & Wine - June 1998

Preparation Time: 0:00

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