Review/Rate this Recipe Save to MyRecipes Rating:

Title: Bacon-Onion Pan Rolls
Yield: 6 Servings

Ingredients

      1    1 lb loaf frozen bread dough
    1/4 c  butter or margarine; melted
           -and divided
    1/2 lb sliced bacon; cooked and
           -crumbled
    1/2 c  chopped onion

Instructions

On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut
with a 2 1/2-inch biscuit cutter; brush with 3 tbsp butter. Place 1 tsp of
bacon and onion on half of each roll. Rold over and pinch to seal.
Place, pinched edge up, in a greased 9-inch square baking pan, forming
three rows of six. Brush tops with remaining butter. Let rise until
doubled, about 30 minutes. Bake at 350ø for 25-30 minutes or until golden
brown.

Source:
"Quick Cooking - May/June 2000"
S(Formatted by:):
"Carol Taillon - taillon@gscyclone.com"

- - - - - - - - - - - - - - - - - - -

Per serving: 285 Calories (kcal); 11g Total Fat; (34% calories from fat);
8g Protein; 37g Carbohydrate; 21mg Cholesterol; 502mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0

Contributor: Liz Vaughn - Mt. Prospect, IL

Preparation Time: 0:00

Reviews