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Title: Continental Steak Sauce
Yield: 1 Serving

Ingredients

    1/4 c  butter (1/2 stick)
      1    clove garlic; crushed
      4    scallions; chopped
      1 tb Dijon mustard
      1 tb dry white wine
      1 ts Worcestershire sauce

Instructions

In a small skillet, melt butter over medium heat. Add garlic and scallions
and cook about 1 minute. While stirring constantly, mix in the remaining
ingredients until well combined.

Yield: about 1/2 cup

MC Formatted by Mary [mnmpoms@ponyexpress.net]

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Contributor: Mr. Food's Easy Cooking Mar/Apr, 2000

Preparation Time: 0:00

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