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Title: Indian Tandoori Ribs
Yield: 4 Servings

Ingredients

      2    slabs pork spareribs
      2    8-ounce carton s  plain
           -yogurt
      2    cloves garlic; crushed
      3 tb grated ginger root
      2    jalape¤o peppers; seeded
    1/2 c  fresh cilantro leaves
      1 tb ground cumin
           Red food coloring

Instructions

Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender
container; pur‚e.
Add a few drops of red food coloring. Place ribs in large plastic bag,
coat with marinade, seal bag and refrigerate overnight. Build medium-hot
banked fire in kettle-style grill. Drain ribs from marinade and place over
drip pan; close grill hood and grill for 1 1/2 hours, until ribs are
tender.

Cuisine:
"Indian"
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"1:30"

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Per serving: 119 Calories (kcal); 7g Total Fat; (50% calories from fat); 7g
Protein; 8g Carbohydrate; 23mg Cholesterol; 67mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 9128 0 0 0 26360 0 0 0

Preparation Time: 0:15

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