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Title: Low Country Boil
Yield: 0 Servings

Ingredients

    1/2 lb kielbasa or turkey kielbasa
           -(per pe
    1/2 lb raw shrimp in shell (per
           -person)
      3 sm new potatoes (per person)
      1    ear corn (per person)
           cayenne
           cloves
           garlic
           bay leaves
           Old Bay seasoning
           black pepper
           Tabasco pepper sauce
           --Optional:
      2 sm onions (per person)
      1    carrot cut into fourths (per
           - person
      1    crabs (per person); (1 to 2)

Instructions

Boil water in a very large steam kettle on stove or on an outdoor cooker.
Season water with your choice of mentioned flavorings along with a little
lemon juice or vinegar. Add potatoes, carrots, sausage and onions. Bring
back to a boil and boil until almost tender. Add corn-on-the cob and crabs
and boil for 5 minutes longer. Finally, add shrimp and simmer for 3 to 4
minutes more, or until shrimp are just cooked. Enjoy with cornbread, slaw,
and watermelon!

The Lodge on Little St. Simons Island

Little St. Simons Island, Georgia

You found this recipe on 1st Traveler's Choice Internet Cookbook.
(www.virtualcities.com)

Source:
"1st Traveler's Choice Internet Cookbook"

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Contributor: The Lodge on Little St. Simons Island

Preparation Time: 0:00

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