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Title: Rigatoni With Artichokes
Yield: 6 Servings

Ingredients

      2 c  uncooked rigatoni pasta (6
           -ounces)
      2 tb margarine, butter or spread
  1 1/2 c  soft bread crumbs (about 2
           -1/2 slic
           bread)
      1 tb chopped fresh parsley
      1 ts olive or vegetable oil
      2    cloves garlic; finely
           -chopped
    3/4 c  chicken broth
      2 tb finely chopped oil-packed
           -sun-dried
           tomatoes; drained
      1 ts cornstarch
    1/4 ts salt
    1/4 ts crushed red pepper
    1/4 ts pepper
      1    14 ounce can artichoke
           -hearts; drained
      1 tb grated Romano or Parmesan
           -cheese

Instructions

Cook and drain pasta as directed on package. Melt margarine in 10-inch
skillet over medium-high heat. Cook bread crumbs in margarine 5 to 6
minutes, stirring occasionally, until light brown. Stir in parsley. Remove
bread crumbs from skillet; keep warm.

Heat oil in same skillet over medium-high heat. Cook garlic in oil,
stirring frequently, until golden. Shake broth, tomatoes, cornstarch,
salt, red pepper and pepper in tightly covered container. Gradually stir
into garlic. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in artichokes. Toss with pasta. Sprinkle with bread crumbs and
cheese.

____________________

Please note, if you should change this recipe it will no longer be an
approved Betty Crockerr Recipe.

You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crockerr
cookbooks. Because MasterCook and Betty Crockerr use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.

Copyright:
"c General Mills, Inc. 1998."

- - - - - - - - - - - - - - - - - - -

Per serving: 227 Calories (kcal); 6g Total Fat; (24% calories from fat); 8g
Protein; 36g Carbohydrate; 1mg Cholesterol; 375mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 1405 4098 20226 0 986 0 0 1448 0 0 0 0 42 20087

Preparation Time: 0:00

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