Review/Rate this Recipe Save to MyRecipes Rating:

Title: Angel Hair Pasta With Onion Sauce
Yield: 1

Ingredients

    1/2 c  water per person
      1    vegetable bouillion cube per
           - person
      1    onion per person; chopped
      1    clove garlic per person;
           -minced
      1    carrot; sliced
      1    fresh basil
      1    oregano
      1    thyme; to taste
      8    mushrooms; quartered
     16 oz angel hair pasta

Instructions

In a saucepan, put the water, herbs, and the bouillon cube over a medium
heat.
When the mixture is bubbling, dump the veggies in. I let the whole
concoction
cook for about 15-20 minutes, adding water when the pan begins to dry up.
The
longer the onion cooks, the less pungent the taste is. I've done this
recipe
with all kinds of veggies in place of the the mushrooms and carrots, so
adapt
it to your taste.

I suppose, looking at it again, that this recipe would be a bit like the
four-onion sauces that you can find in some Italian restaurants, but
without
all of the butter.
From the Fat Free Recipe Archive

Per serving: 1750 Calories (kcal); 8g Total Fat; (4% calories from fat);
62g Protein; 353g Carbohydrate; 0mg Cholesterol; 63mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Reviews