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Title: Autumn Colors Salad (Sweet Potato/Apple Salad)
Yield: 4

Ingredients

      4 c  sweet potato cubes; peeled
      1    apple with skin; chopped
      2    stalks celery; sliced
      1 sm red onion; chopped
      1 ts fresh ginger; grated
      1    seasoned rice vinegar; to
           -taste

Instructions

steam potatoes til soft, not mushy
toss all ingredients lightly, dress with vinegar to taste

Source:
"the low fat vegetarian recipe archive"

Per serving: 19 Calories (kcal); trace Total Fat; (4% calories from fat);
1g Protein; 4g Carbohydrate; 0mg Cholesterol; 19mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

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