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Title: Beans Cubano
Yield: 1

Ingredients

      1 lg green pepper; coarsely
           -chopped
      1 ts minced garlic
      2 cn undrained black beans; (16
           -oz)
      1    jar sliced pimientos; (4 oz)
      3 tb red wine vinegar
    1/2 ts oregano

Instructions

Saute pepper and garlic in liquid of your choice 3-5 mins, until'
tender-crisp. Stir in remaining ingredients, bring to boil, simmer 5-7
mins.,
till tender. Serve with rice.

Per serving: 45 Calories (kcal); trace Total Fat; (5% calories from fat);
1g Protein; 12g Carbohydrate; 0mg Cholesterol; 3mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Recipe by: Adapted from Woman's Day

Converted by MM_Buster v2.0n.

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