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Title: Blue Cheese Popovers
Yield: 24

Ingredients

      2 lg eggs
      1 c  milk; room temperature
      2 tb melted unsalted butter; plus
           - more
      1 c  all-purpose flour
    1/2 ts kosher salt
    1/8 ts freshly-ground black pepper
  1 1/4 oz blue cheese; crumbled
      1 tb roughly-chopped fresh thyme

Instructions

In a large bowl, whisk together the eggs, milk, melted butter, flour, salt
and
pepper. Whisk until all of the lumps have disappeared. Whisk in the cheese
and
thyme. Transfer the batter to an airtight container. The batter must be
chilled; refrigerate for at least 2 hours or up to 1 day.

Adjust rack to highest position in oven. Heat to 425 degrees. Generously
butter two mini muffin tins. Fill each cup to the top with the chilled
batter.
Bake the popovers until golden and puffed, 18 to 20 minutes. Repeat until
all
the batter is used. Serve immediately.

This recipe yields 2 dozen.

Source:
"Martha Stewart Living - (www.marthastewart.com)"
S(Formatted for MC5):
"by Lynn Thomas - Lynn_Thomas@prodigy.net"

Per serving: 36 Calories (kcal); 1g Total Fat; (30% calories from fat); 2g
Protein; 5g Carbohydrate; 18mg Cholesterol; 69mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.

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