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Title: Breads On The Grill, How To
Yield: 1 Serving

Ingredients

      1    *****

Instructions

1. I cook my pizzas directly on the grill, with no pan with great success.
Simply get the barby very hot, then turn one side to very low, leaving the
other side on full. Place the dough directly on the grill on the low side
for about 2 minutes. Remove from the barby, flip dough over, add the
toppings of your choice, and put back on the grill for about 5 - 8
minutes. The first step of the two minute cook on the one side can be done
a couple of hours ahead so that if you are doing these for a group, you
don't have too long to wait.

2. When I make focaccia bread, I shape them in foil pie plates. After they
have risen the requisite amount of time, they can be cooked on the barby
the same as in an oven, assuming that your barby has reasonable
temperature control. I usually place the foil pan on what is usually used
as the bun warming rack, or as with the pizza trick, turn one side low and
leave the other sufficiently high to give a temp of around 375 - 400. The
focaccia's in the foil pans also freeze very well. Simply shape the dough
and put into the oiled pan, then place it in a well oiled zip lock bag and
freeze. When you are ready to use, remove from the freezer and bag, cover
and let it thaw out - takes several hours, dimple it, sprinkle with salt,
olives or whatever you use, and bake it when it has risen enough. There
are no specific instructions for this as regards time, etc - after all, it
is bread, not a life choice!

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0

Contributor: "Michaluk"

Preparation Time: 0:00

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