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Title: Coconut Pineapple Wheat Bread
Yield: 12 Servings

Ingredients

      1 pk yeast
      3 c  whole wheat flour
    1/2 ts salt
      1 tb brown sugar
      1 ts vanilla
      1 tb oil
    1/2 c  crushed pineapple; packed in
           -  own - juice, d
      3 tb pineapple juice; (liquid
           -drained from - ca
    3/4 c  plus 3 tbs water
    1/2 c  shredded coconut; (optional,
           -  add at - the

Instructions

Put all the ingredients into pan in the order listed, select "WHOLE WHEAT"
and push "start."

Serving Size: 12

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
1/99.

From "Mega-bytes"

- - - - - - - - - - - - - - - - - - -

Per serving: 126 Calories (kcal); 2g Total Fat; (11% calories from fat); 4g
Protein; 25g Carbohydrate; 0mg Cholesterol; 91mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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