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Title: Greek Bread, Cammy'S
Yield: 14 Servings

Ingredients

    7/8 c  milk; to 1c, (1 - 1 1/8 c)
      1    egg; (2 )
    1/4 c  butter; *note, (6 tbsp)
    1/4 c  honey; (6 tbsp)
      1 tb vanilla; (4 tsp)
      3 c  white bread flour; (4 c)
  1 1/2 ts active dry yeast; **note, (2
           -  tsp)

Instructions

*NOTE: Original recipe stated shortening...I used butter
**NOTE: Original recipe used Red Star Brand Active Yeast

This bread always draws rave reviews when shared with friends. Don't pass
it up. It's also a bread that defies the rules because the dough looks
more like a batter than a bread dough in some machines. Have faith, it
will bake up just fine.

Place all ingredients in bread pan, using the least amount of liquid
listed in the recipe. Select light crust setting and Sweet Bread cycle.
Press Start.

After the baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hr before slicing.

CRUST: Light
BAKE CYCLE: Sweet Bread
OPTIONAL BAKE CYCLE: Standard/Whole Wheat/Rapid Bake

Nutrition according to original recipe:
Cal 161; Fat 4.4g; Carb 26.2g; Fib .8g; Pro 3.8g; Sod 13mg

Published by St. Martin's Press

This is from Lois and Linda's newest book. It made a wonderful loaf in my
Zo...very tasty!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork


- - - - - - - - - - - - - - - - - - -

Per serving: 171 Calories (kcal); 5g Total Fat; (24% calories from fat); 5g
Protein; 27g Carbohydrate; 24mg Cholesterol; 46mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat; 1/2 Other Carbohydrates

NOTES : This is from Lois and Linda's newest book. In the Zo it was
perfect...in my Regal it was a high riser!! But it tasted
wonderful.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: More Bread Machine Magic, Linda Rehberg and Lois Conway

Preparation Time: 0:00

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