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Title: Lavender Balsamic Vinaigrette
Yield: 1

Ingredients

      1    in a medium saucepan; cook
           -the honey over
      1    ; moderate heat until
      1    ; bubbling. add the
      1    ; vinegar and
      1    ; lavender leaves and
      1    ; simmer over
      1    ; moderately low heat
      1    ; until reduced to
      1    ; 3/4 cup, 8 to 10
      1    ; minutes. strain and
      1    ; let cool slightly.
      1    ; whisk in the oil
      1    ; and season with
      1    ; salt and pepper.
      1    ; add the lavender
      1    ; flowers just before
      1    ; serving.

Instructions

--Alan Tardi

Posted to FOODWINE Digest XT 100

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

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