Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Lavender Balsamic Vinaigrette
Yield: 1
Ingredients
1 in a medium saucepan; cook
-the honey over
1 ; moderate heat until
1 ; bubbling. add the
1 ; vinegar and
1 ; lavender leaves and
1 ; simmer over
1 ; moderately low heat
1 ; until reduced to
1 ; 3/4 cup, 8 to 10
1 ; minutes. strain and
1 ; let cool slightly.
1 ; whisk in the oil
1 ; and season with
1 ; salt and pepper.
1 ; add the lavender
1 ; flowers just before
1 ; serving.
Instructions
--Alan Tardi
Posted to FOODWINE Digest XT 100
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Title: Lavender Balsamic Vinaigrette
Yield: 1
Ingredients
1 in a medium saucepan; cook
-the honey over
1 ; moderate heat until
1 ; bubbling. add the
1 ; vinegar and
1 ; lavender leaves and
1 ; simmer over
1 ; moderately low heat
1 ; until reduced to
1 ; 3/4 cup, 8 to 10
1 ; minutes. strain and
1 ; let cool slightly.
1 ; whisk in the oil
1 ; and season with
1 ; salt and pepper.
1 ; add the lavender
1 ; flowers just before
1 ; serving.
Instructions
--Alan Tardi
Posted to FOODWINE Digest XT 100
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Reviews
Become a Chef
