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Title: Pinto Bean Delight
Yield: 1

Ingredients

      2 lb prepared pinto beans
      2    onions; sauted in stock
      1    green pepper; sauted in the
           -same
      1    ; stock
      1    add to the beans and then
           -add
      2 cn tomato sauce unsalted
      1 cn frozen corn
      1    spices
      1 tb cumin
      2 tb chili powder

Instructions

I made a very large quanity of beans originally....Maybe 3 pounds. I had
about 2 quarts of beans in liquid left when I started the variation.

Per serving: 257 Calories (kcal); 5g Total Fat; (15% calories from fat); 9g
Protein; 55g Carbohydrate; 0mg Cholesterol; 173mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates

Recipe by: Gary D Gott

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