Review/Rate this Recipe Save to MyRecipes Rating:

Title: Spicy Shrimp With Udon Noodles
Yield: 6 Servings

Ingredients

      2    po large shrimp; peeled and
           -deveined
      1    te grated lime rind
      3    ta fresh lime juice
      3    ta low-sodium soy sauce
      3    ta red curry paste
      3    ta brown sugar
      1    ta chili oil
  1 1/2    cu red bell pepper;
           -julienned
    1/2    cu thinly sliced green
           -onions
    1/3    cu minced fresh cilantro
      1    cu bean sprouts
      6    cu cooked udon noodles
      1    vegetable cooking spray
      6    ta chopped peanuts

Instructions

Starting at the tail end, butterfly each shrimp, cutting to, but not
through, outside of shrimp. Set aside.
Combine lime rind and next 5 ingredients (lime rind through chili oil);
stir well. Combine 1/3 cup marinade with shrimp in a large zip- lock
plastic bag, and marinate shrimp in refrigerator for 30 minutes.
Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients
(bell pepper through noodles) in a large bowl, tossing to coat.
Place a large nonstick skillet coated with cooking spray over medium- high
heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp
with pasta mixture, and toss gently. Sprinkle each serving with nuts.
Serve warm or chilled.

>From: sherilyn70@earthlink.net

- - - - - - - - - - - - - - - - - - -

Per serving: 476 Calories (kcal); 11g Total Fat; (20% calories from fat);
41g Protein; 53g Carbohydrate; 230mg Cholesterol; 569mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit;
1 Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 3028 0 4267 0 0 0 0 2836 0 0

Contributor: Cooking Light

Preparation Time: 0:00

Reviews