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Title: Stewed Chicken And Broth
Yield: 1 Serving

Ingredients

  4 1/2 lb roasting chicken; cut up
      4    celery stalk; cut up
      1 sm onion; sliced
      2    sp parsley
      1    bay leaf
    1/2 ts dried thyme; crushed
    1/4 ts pepper
      4 c  cold water

Instructions

Place chicken in crockpot. Add vegetables, herbs and water.
Cook on low for 6-8 hours or on high for 3-5
Remove chicken from crock pot, strain broth into a container and discard
the
vegies.
Use broth and chicken in casseroles or other dished. Refrigerate for up
to 3
days or freeze airtight 3 weeks.

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Per serving: 3292 Calories (kcal); 235g Total Fat; (65% calories from fat);
258g Protein; 24g Carbohydrate; 1074mg Cholesterol; 1239mg Sodium
Food Exchanges: 0 Grain(Starch); 35 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 26
1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: Betty Crockers Crockery Ckbk,P26( AshsNet@aol.com)

Preparation Time: 8:00

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