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Title: Strawberry Glaze #2
Yield: 1 Serving
Ingredients
10 oz frozen strawberries; thawed
1/4 c sugar
1 ds salt
1 tb cornstarch
1/2 ts lemon juice
1/2 ts vanilla
1 dr red food coloring; or as
-needed
Instructions
Combine strawberries, cornstarch, sugar and salt in a saucepan; blend.
Cook until clear and thickened. Remove from heat. Stir in remaining
ingredients.
Place wax paper directly on top of hot glaze; refrigerate. When cool,
spread over chilled cheesecake. Refrigerate until set. Makes glaze for 1
9-inch cheesecake.
>From: Abtaxel
- - - - - - - - - - - - - - - - - - -
Per serving: 452 Calories (kcal); trace Total Fat; (0% calories from fat);
1g Protein; 118g Carbohydrate; 0mg Cholesterol; 271mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0
Fat; 3 1/2 Other Carbohydrates
Serving Ideas : Serve with COTTAGE CHEESE CHEESECAKE (see recipe).
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: TAMPA TRIBUNE
Preparation Time: 0:00
Title: Strawberry Glaze #2
Yield: 1 Serving
Ingredients
10 oz frozen strawberries; thawed
1/4 c sugar
1 ds salt
1 tb cornstarch
1/2 ts lemon juice
1/2 ts vanilla
1 dr red food coloring; or as
-needed
Instructions
Combine strawberries, cornstarch, sugar and salt in a saucepan; blend.
Cook until clear and thickened. Remove from heat. Stir in remaining
ingredients.
Place wax paper directly on top of hot glaze; refrigerate. When cool,
spread over chilled cheesecake. Refrigerate until set. Makes glaze for 1
9-inch cheesecake.
>From: Abtaxel
- - - - - - - - - - - - - - - - - - -
Per serving: 452 Calories (kcal); trace Total Fat; (0% calories from fat);
1g Protein; 118g Carbohydrate; 0mg Cholesterol; 271mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0
Fat; 3 1/2 Other Carbohydrates
Serving Ideas : Serve with COTTAGE CHEESE CHEESECAKE (see recipe).
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: TAMPA TRIBUNE
Preparation Time: 0:00
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