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Title: Turkey Stuffing And Cooking Technique
Yield: 1 Serving

Ingredients

      1    ****

Instructions

Carla's turkey recipe regarding cooking with breast down is right. We
always
cook our turkey breast down until the last 30-45 minutes when we turn it
for
browning.

We also stuff the turkey with fruit. We soak mixed dried fruits in wine
to
cover until they absorb all the liquid (usually a couple of hours), then
stuff in cavity along with a chopped onion, a couple of chopped garlic
cloves, chopped carrot, and a couple of chopped fresh apples (unpeeled).

We *tent* the turkey with heavy duty foil, put it in the
oven
about 4:00 a.m. and don't touch it for several hours up>.

I'm sure the results are similar to the apple juice, as the drippings are
wonderful,
and the moist, succulent breast meat is to die for!

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0

Contributor: Mzmiz@aol.com

Preparation Time: 0:00

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