(8 servings)

1/4 c Casera Sauce *
4 c Chicken Broth
1/2 c Instant Corn Tortilla Mix
1/2 ts Baking Powder
1/2 ts Red Chiles, Ground
1/4 ts Salt
2 tb Onion, Chopped
1 tb Parsley, Snipped
1 lg Egg
2 tb Milk

* See Casera Sauce Recipe. ------------------- Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining ingredents except milk; stir in milk. Shape dough by teaspoonfuls into small balls; add to broth mixture. Cover and cook over medium heat 15 minutes. Sprinkle with chopped green onion, if desired.