(4 servings)

8 sm New potatoes
1/4 c Ghee
1 ts Cumin seeds
1/2 ts Turmeric
1 1/2 ts Fresh ginger, minced
2 sm Red chilies, chopped
1 c Fresh coriander
1 ts Salt
1 ts Garam masala
1 tb Coriander seeds
1/4 c Lemon juice
6 tb Water
1/2 c Frozen/fresh peas

Wash & dice the potatoes.
Put ghee in a pot, heat gently. When hot, add the potatoes & cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers. Cook, stirring, 3 minutes.
Add the remaining ingredients excepting the peas. Lower the heat, cover & simmer for 15 minutes. Check the water level, adding more if necessary.
Just prior to serving, add the peas. Uncover, turn up the heat & cook til all the water has evaporated.
Bruce Cost, "Ginger East to West"