(4 servings)

1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro

Wash legumes & soak for an hour.
Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes.
Heat ghee in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. Mix thouroughly.
Transfer legumes & vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender.
Add lemon juice & cilantro & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"