Review/Rate this Recipe Save to MyRecipes Rating:

Boudin Blanc

Ingredients

(5 servings)

2 1/2 lb Pork butt, fine ground
2 1/2 lb Chicken breast, fine ground
2 tb Salt
3 ts White Pepper
3 ts Quatre-epices
20 Eggs
6 tb Rice flour
6 c Milk

Instructions

Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
 To:
Result:

Turn Your Passion into a Profession

Popular Cities
San Francisco
New York
 Chicago
San Diego
 Las Vegas
Dallas
Browse Hospitality Schools
Site Map | Advertise with Us | Contact Us
Copyright © 1999-2009 QuinStreet, Inc. All rights reserved. Chef2Chef® and ChefToChef® are registered trademarks of QuinStreet, Inc. All brand names and product names used on this Web site are trade names, service marks, registered trademarks of their respective holders. Click here to review Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:
If you are not a member, join now!
Register Here