(6 servings)

1 lb Cubed stew beef
20 ea Green tomatoes, cored
1 1/2 lb Raisins
3/4 c Any sweet fruit juice
6 tb Orange rind
1 tb Cloves
1 ts Ginger
1 x Brandy,if desired
1/2 to 1 t nutmeg Cover meat with water and simmer until tender.Force
1/2 c Suet
18 ea Tart apples,peeled
3 tb Cinnamon
3/4 c Minced citron
3 ts Salt
1 1/2 ts Allspice
1 c Beef stock

meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.