(12 servings)

1 c Sugar
3/4 c Half-and-half or evap. milk
1/2 c Butter
1/2 ts Rum extract (if desired)

In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.
Serve warm. 1 1/2 cups.
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Nutrients Per 1 Tablespoon:

Calroies..........................80 Dietary Fiber..................0 g Protein..........................0 g Sodium.......................40 mg Carbohydrate.....................9 g Potassium....................10 mg Fat..............................5 g Calcium..............( 2% U.S. RDA Cholesterol....................15 mg Iron.................( 2% U.S. RDA