(18 servings)

1/4 c Ghee
1/2 tb Minced ginger
1/2 tb Minced garlic
1/4 c Onion, diced
1/2 ts Garam masala
1/2 ts Chili powder
1/4 ts Salt
1/4 ts Pepper
1 tb Soy sauce
2 c Mashed potatoes
1/2 c Fresh spinach, parboiled & - chopped
1/4 c Cilantro, chopped
1/4 c Green onions, sliced
Momo wrappers, see recipe
Momo sauce, see recipe

Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"