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Marinade for Lamb or Goat

Ingredients

(6 servings)

4 c Chablis wind
1 c Green creme de menthe
1 tb Onion powder
1 ts Dried mint (crushed)
2 tb Louisiana hot sauce
1 c Soy sauce
1 c Water
2 tb Olive oil

Instructions

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help"

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