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Taboule

Ingredients

(2 servings)

1 c Fine bulgur wheat
3/4 c Diced onion
1/2 c Diced green onions
(including tops)
1 1/2 ts Parsley
1 ts Basil
1/2 c Fresh mint, cut fine
1/2 c Lemon juice
3/4 c Oil
2 Tomatoes, cut in slices

Instructions

Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve.

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