(1 servings)

2 Eggs (or substitute)
4 oz Sugar
3 oz Flour
1 sm Tin peaches in natural
Juice
Several tablespoonsful
Strawberry jam
Several fluid oz sherry
1/2 pt Skimmed milk (5/8 US pint)
1 2 tablespoonsful custard
Powder
1/4 pt (5 fluid oz) whipping cream
(yes, I know, but it is
Christmas!)
1/4 pt Fat-free natural yogurt

Whisk the eggs with 3 oz sugar until thick and pale, fold in flour, and bake at gas mark 6 (400 F, 200C) for about 10 minutes, until springy - actually, we use the microwave for cakes destined for trifle, it's quicker!
When cool, break into chunks and place in bowl. Add tinned peaches and sherry - you might not want to add all the juice from the peaches. Spread jam across the top of this.
Make custard with the milk, custard powder, and remaining sugar, and spread on the top. And since it's Christmas, top the whole lot with the cream, which you whip until it is stiff, then you whisk in the yogurt in two or three goes. Or you could use that half-fat aerosol cream, if you can bear it!