(4 servings)

1 c Seasoned croutons
1 c Sliced fresh mushrooms
1/2 c Dry white wine
1 tb Chopped fresh parsley
1 tb Chopped fresh basil
1/2 ts Salt
1/2 ts Pepper
1 Clove garlic, finely chopped
1 Egg
1 Dressed sea bass (about 2 lb
1/2 c Olive oil

Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits on each side of fish. Place 1 tablespoon stuffing mixture in each slit. Fill cavity of fish with remaining stuffing mixture. Place fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork.