(8 servings)

4 ea Ripe Avocados; Md.Lg.
2 c Tomatoes; Fresh, Ripe, Diced
1/4 ts Hot Sauce
4 ts Dried Cilantro; Crushed
1/4 c Lime Juice
1 c Yellow Onion; Diced
1/4 c Fresh Cilantro; Chopped, OR

GARNISHES:
1 x Cilantro
1 tb Jalapeno Pepper; Diced
1 x Sour Cream

Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS:
Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms