(2 servings)

1 ea Clove garlic, minced
1 ea Tin anchovies (millionares)
4 ea Bacon chopped
2 tb White vinegar
1 x Dash tobasco
2 ea Egg yolks
3 tb Parmasean cheese
1 ea Head romaine lettuce
1 x Croutons
2 tb Olive oil
2 tb Worcestershire
1/2 x Lemon
1 x Cappers

Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese.