Review/Rate this Recipe Save to MyRecipes Rating:

French Bread Mexi-Melt

Ingredients

(1 servings)

1 Loaf of French Bread, split lengthwise
1 lb Ground beef
1 pk Taco seasoning
2 Tomatoes, slice
2 Onions, slice
8 sl American Cheese, halved triangles
1 cn Tomato sauce

Instructions

Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut into pieces to serve. This can be broiled if you like it crispier.

Reviews

Ask a Chef: Pro chefs solve your culinary woes

Professional Community Forums

Pros and students ask questions, share ideas, and discuss industry trends.
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
User name: Password:

If you are not a member, join now!
Register Here